The restaurants we've
selected have been split into five categories: Budget, Business,
Gastronomic, Personal Recommendations and Trendy. These have been
listed alphabetically within these categories, which are a guideline,
not absolute definitions of the establishments.
A ten percent service charge is usually added to restaurant bills
in Hong Kong. In theory, this is discretionary, however in practice,
it is better not to challenge it, except when encountering exceptionally
poor service. An extra cash tip can be added to this, if desired,
for the staff. Usually this would be no more than 5%.
The prices listed below are for a typical three-course meal with
a bottle of house wine or the cheapest equivalent; they don't include
service charge or tip. |
