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| Bukhara
Restaurant |
Price:
Rs1500. Beer: Rs285 |
| The
Bukhara in the Maurya Sheraton, is widely known
as the best place for Mughal and North-West Frontier
specialties in Delhi. The food is delicious and lives
up to its reputation– one highly recommended dish
is the kastoori kebab, while the delicious dal
makes a splendid addition to any meal. Customers sit
on benches, at stylish low tables. The restaurant is
very busy but still, the service is excellent. |
Maurya
Sheraton Hotel & Towers, Diplomatic Enclave, New
Delhi
Tel: (011) 611-2233. Fax: (011) 611-3333.
Web site: www.welcomgroup.com |
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| Dhaba |
Price:
Rs750. Beer: Rs165 |
| Dhaba,
a popular restaurant in Claridges Hotel, serves Mughal
or Northern Indian specialties. The food is outstanding
and the restaurant less formal than some in the larger
hotels. The atmosphere is more rustic, resembling a
wayside tavern rather than a nawab’s dining room. |
Claridges
Hotel, 12 Aurangzeb Road, New Delhi
Tel: (011) 301-0211. Fax: (011) 301-0625.
Email: claridges.hotel@gems.vsnl.in |
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| Gaylord |
Price:
Rs550. Beer: Rs125 |
| Gaylord
offers Mughal and Northern Indian cuisine in plush surroundings
– armchairs, chandeliers and gilt mirrors –
give the establishment a slightly somber feel, popular
with predominantly male, middle-class and middle-aged
clientele. The food is prepared in the traditional style,
rich and filling – the nurg bharta is particularly
good. Gaylord lends itself to the business lunch. |
16
Regal Building, Connaught Place, New Delhi
Tel: (011) 336-0717 or 373-4677. |
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| The
Host |
Price:
Rs550. Beer: Rs125 |
| A
staid restaurant in Connaught Place, The Host
offers Mughal and Chinese specialties to mostly Delhi
businessmen and well-heeled tourists. The food is good
if a little simple and, in the case of the Mughal dishes
– bhuna murg, for example – filling
and rich. |
Lodhi Hotel,
Lala Lajpai Rai Marg, New Delhi
Tel: (011) 436-4442. |
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| Spice
Route |
Price:
Rs1300. Beer: Rs220 |
| The
Spice Route in The
Imperial hotel offers high-quality Thai and South
Asian food, in a restaurant adorned with antique, gaudily
painted wooden pillars and panels. Even if the food
were not delicious– crisp, spicy and fresh –
it would still be worth eating here for the atmosphere
alone. The tangy piquant vegetables stews, and oriental
salads are particularly recommended. |
The
Imperial, Janpath, New Delhi
Tel: (011) 334-1234. Fax: (011) 334-2255.
Email: luxury@theimperialindia.com |
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