|
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| Baan
Thai |
Price:
Rs1600. Beer: Rs275 |
| Baan
Thai offers exquisite Thai cuisine– some of
the best in Delhi – served in fashionable surroundings.
The ingredients are fresh and the sauces light yet pungent.
Vegetarian and non-vegetarian dishes offer diners the
customary favorites, including papaya salad, spring
rolls, crisp vegetables, mushroom cake, fish cakes,
tofu, satay and prawn sticks. Diners at this restaurant
in The Oberoi hotel sit on the floor with their feet
in a pit under the table. There are, however, standard
tables and chairs for the less adventurous. |
The
Oberoi, New Delhi, Dr Zakir Hussain Marg, New Delhi
Tel: (011) 436-3030. Fax: (011) 436-0484.
Email: reservations@oberoidel.com |
|
| |
| House
of Ming |
Price:
Rs2000. Beer: Rs250 |
| House
of Ming, in the Taj
Mahal Hotel, is one of Delhi’s best restaurants
offering genuine Chinese food – distinct from
the (delicious) Indian version of it. The dining room
is large and the atmosphere delightful. The Seafood
is a specialty worth trying, despite the extra cost. |
1
Mansingh Road, New Delhi
Tel: (011) 302-6162. Fax: (011) 302-6070.
Email: trn.delhi@tajhotels.com
|
|
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| La
Rochelle |
Price:
Rs2500. Beer: Rs275 |
| Attached
to The
Oberoi hotel, La Rochelle is the finest French
restaurant in Delhi, with prices to match. The chef
has created an authentic French menu that will excite
the most jaded palate. specialties include tart of escargot,
pan-roast rack of lamb roasted morel mushroom, and pan-fried
trout meuniere. It also has the most interesting
wine list in Delhi, although a bottle of moderate 1999
claret costs Rs3000. |
The
Oberoi, Dr Zakir Hussain Marg, New Delhi
Tel: (011) 436-030. Fax: (011) 436-0484.
Email: reservations@oberoidel.com |
|
| |
| Marsala
Art |
Price:
Rs1300. Beer: Rs270 |
| The
joy of the new Marsala Art in the Taj
Palace Hotel is the ‘Instant Sketches’
menu, the soi disant ‘interactive’
Indian eating experience. customers sit at a bar, behind
where the chefs cook. There are three set menus–
seafood, vegetarian and non-vegetarian – each
with ten small dishes. Diner and chef can discuss the
courses as they are served. The dining room is modern
and simple, the food delicious. |
The
Taj Palace Hotel, 1 Sardar Patel Marg, Diplomatic Enclave,
New Delhi
Tel: (011) 611-0202. Fax: (011) 611-0808.
Email: palace.delhi@tajhotels.com
or trn.delhi@tajhotels.com |
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