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| Au
Jardin Les Amis |
Price:
S$150 . Wine: S$70. |
| This
branch of the Les Amis restaurant group surely wins
the prize for the most picturesque setting. Set in the
Botanic Gardens, it overlooks lush greenery and provides
marvellous views from its 2 balconies. Its spacious
interior is ideal for wining and dining customers. The
fixed-price menu has a three-course set lunch for S$55
and a huge six-course dinner for S$150 or four courses
for S$135. Favourites include fillet of venison with
beetroot purée and black trumpet mushrooms, seared
sea scallops with black pudding. Their is a great wine
list. Reservations recommended. The group’s other
eateries, The Lighthouse and Les Amis, also have à
la carte menus. |
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EJH Corner House, Singapore Botanic
Gardens, Cluny Road
Telephone: 6466 8812 Fax: 6466 8227.
Web site: www.lesamis.com.sg
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Branches:
Les Amis
16 Shaw Centre, 1 Scotts Road
Tel: 6733 2225. Fax: 6735 0106. |
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| Harbour
Grill and Oyster Bar |
Price:
S$70. Wine: S$75. |
|
With an Old World decor, ornate furnishings and an open
kitchen area, Harbour Grill has had a long-time
reputation for French and continental food. Good starters
include the Scottish smoked salmon, served with blinis
and cauliflower salad, fresh Canadian or Fines de Claire
oysters. Main courses include the pan-fried US veal
loin with potato soufflé or the roasted cod with
young vegetables and chicken juice. The desserts include
a mango and passion fruit soup or chestnut soufflé.
The four-course set lunch costs S$45, and three courses
at S$38. Closed on Sundays. |
Level
3, Hilton Hotel Singapore, 581 Orchard Road
Telephone: 6730 3393. Fax: 6235 4140.
Email: harbourgrill@yahoo.com.sg |
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| Jiang-Nan
Chun |
Price:
S$70. Wine: S$65. |
| Award-winning,
personal service and an understated chic setting make
this place well suited for a business meal. The creative
Chinese cuisine features traditional dishes with a twist,
like deep-fried spare ribs with coffee sauce. Also classic
Chinese favourites include barbecue pigeon, braised
shark fin soup with crab rolls, or pork and squid dumplings
flavoured with water chestnut. |
Four
Seasons Hotel, 190 Orchard Boulevard
Telephone: 6831 7220. Fax: 6831 7159.
Web site: www.fourseasons.com |
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| Mezza9 |
Price:
S$65. Wine: S$60. |
| Simple
Zen and urban chic makes a winning mixture in this distinct restaurant. The restaurant offers four cuisines
– Chinese, Japanese, Thai and Western –
divided into 9 dining options, as well as a European
Deli, a Chinese steam basket and a sushi and sashimi
bar. The à la carte menu has a changing selection
of each, including Chinese chilli crab, yakitori (Japanese
barbecue) and tom yam gung. Set lunches during the week
(S$26–39), while the Sunday brunch, including
a wide range of cuisines, plus free-flowing champagne
and a chocolate fountain for S$78. |
Grand Hyatt Singapore, 10/12 Scotts Road
Telephone: 6416 7189. Fax: 6736 3064.
Email: mezza9.sg@hyattintl.com
Web site: www.restaurants.singapore.hyatt.com |
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| The
Oaks Grill and Bar |
Price:
S$50. Wine: S$42. |
| Set
in a shopping mall, this restaurant has a bright, friendly
atmosphere and a popular outdoor terrace. Specialising
in Australian steaks and seafood, with an Asian flavour,
it originated as a wine store and boasts a fine wine
selection. A favourite is the Moreton Bay Bugs skewer
with chilli tomato relish, while the grilled kangaroo
or ostrich steak mains, or the blue-eyed cod with sautéed
spinach and tarragon sauce are also recommended. |
Tanglin Mall,
163 Tanglin Road
Telephone: 6735 8611. Fax: 6735 8600. |
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