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Last updated : Nov 2009
Singapore Restaurant Guide
Singapore Restaurant Guide -
BudgetBusinessGastronomicPersonal FavoritesTrendy
The chosen restaurants have been divided into 5 categories: Budget, Business, Gastronomic, Trendy, and Personal Recommendations. The restaurants are listed alphabetically, and serve as guidelines rather than absolute definitions of the establishments.

Restaurants add a 10% service charge, 4% GST and 1% government tax to the bill. This 15% known as ‘triple plus’ is mandatory. Tipping is not normally required on top. The prices quoted are for an average three-course meal for one person and for a bottle of house wine or the least expensive equivalent; it does not include service charge or tax.