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| Alberto
K at the Royal |
Price:
Dkk500. Wine: Dkk250 |
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Alberto K is the centrepiece of the
newly refurbished Radisson SAS Royal Hotel. To run a
restaurant in the name of Alberto Kappenberger (the
first manager of this hotel and an enormous fan of Arne
Jacobsen’s design) requires something out of the
ordinary design-wise, as well as an innovative and expert
gastronomy. The Alberto K lives up to this very high
standard. The unusual Scandinavian-Italian symbiosis
works well for diners who appreciate the love of ingredients
and the care in preparation that is manifest in everything
on offer, from the homemade durum bread to that morning’s
lobster from Thyborøn. Alberto K also boasts
an extensive wine list. To top it off, the views from
the location on the 20th floor are superb, making this
a spectacular setting for a business lunch or a longer
dinner. |
Hammerichsgade
1
Telephone number: 3342 6161.
E-mail: salescphzh@cphza.rdsas.com
Website: www.alberto-k.dk |
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| Soren
K |
Price:
Dkk500. Wine: Dkk300 |
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Situated in the Black Diamond, the Royal Library, Søren
K continues to win praise from the Danish press for
its super-modern minimalism. A splendid venue for impressing
clients a bright and trendy decor, with modern lines
and colours. Fresh seafood (such as grilled halibut
with beetroot risotto, balsamic vinegar and oyster vinaigrette)
is a speciality, but the produce is of the highest quality.
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Søren
Kirkegaards Plads 1
Telephone number: 3347 4949. Fax number: 3347 4951.
E-mail: soerenk@kb.dk
Website: www.soerenk.dk |
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| Cap
Horn |
Price:
Dkk300. Wine: Dkk150 |
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During the day, this is the perfect place for a smørrebrød
sandwich in the pleasant canalside setting. When the
temperature stays up at night, Cap Horn is also a good
place for a relaxed business dinner by the water, with
more substantial Mediterranean options, such as grilled
fish and steak, on the menu. The excellent range of
desserts at dinner is another plus point, as is the
cosy atmosphere of this former jazz club. |
Nyhavn 21
Telephone number: 3312 8504. Fax number: 3315 7130. |
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| Kommandanten |
Price:
Dkk600. Wine: Dkk25 |
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Denmark’s only 2-star Michelin restaurant continually
delivers and is the perfect venue for impressing clients,
as well as severely denting the platinum card. The building,
dating from 1698, is a typical burgher’s house
of the period with numerous small rooms over several
floors. The restaurant enjoys an effortless style, with
silver service set against long windows, wooden floors
and a quietly contemporary elegance. The main culinary
influence is French and the service is excellent. Sample
dishes include duck breast with port wine sauce, pork
shank with morels, as well as fried Norway lobster à
la nage served with aniseed and spring onions, although
there is also a ‘special’ menu offering
6 small dishes for a fixed price of Dkk690. The wine
list contains in excess of 1,000 wines, many available
in half bottles. |
Ny
Adelgade 7
Telephone number: 3312 0990. Fax number: 3393 1223.
E-mail: kommandanten@kommananten.dk
Website: www.kommandanten.dk
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Peder
Oxe
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Price:
Dkk340. Wine: Dkk147 |
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Located right on Grabrodretorv, the city’s most
beautiful square, Peder Oxe specialises in traditional
Danish cooking and is a good place to get to grips with
the nation’s culinary larder. The interior is
suitably old fashioned. It may attract too many tourists
for some tastes but the quality of the food is still
good, with specialities like the eponymous oxe burger
and the oxe steak. |
Grabrodretorv
11
Telephone number: 3311 0077.
Website: www.pederoxe.dk |
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