|
| |
Place
Rouppe 23 Gastronomique
|
Price:
Dkk550. Wine: Dkk200 |
| Gastronomique
offers a totally unique restaurant experience, set amid
a leafy park, away from the bustle of the city, in a
homely and yet stylish venue. The cuisine is modern
Danish and the views of the park are part of the relaxing
gourmet experience. Specialities include foie gras,
grilled turbot and glazed lobster. |
Fredericksbergs Runddel 1
Telephone number: 3834 8436. Fax number: 3834 8436.
E-mail: lasse@powerpage.dk
Website: www.gastronomique.dk |
|
| |
| Kong
Hans Kaelder |
Price: Dkk700. Wine: Dkk250 |
|
This 1-star Michelin restaurant claims to be housed
in the oldest building in the city. Starters include
foie gras and sautéed scallops with wild mushrooms,
while mains are of the likes of grilled turbot and other
fresh seafood, with the signature dessert being chocolate
soufflé. The food is served up on metal plates
in the charming surrounds of the historical building,
where 500-year old Gothic arches and wooden floorboards
lend a medieval atmosphere. |
Vingaardsstraede
6
Telephone number: 3311 6868. Fax number: 3332 6768.
E-mail: konghans@mail.tele.dk
Website: www.konghans.dk
|
|
| |
| Le
Sommelier |
Price:
Dkk350. Wine: Dkk250. |
|
Another fine dining temple, complete with white linen
tablecloths and immaculately attired waiting staff,
which proves how much the Danes love top-class food.
Specialities include foie gras as a starter and a number
of seafood and shellfish mains, depending on availability
and season. The food is accompanied by a gargantuan
wine list that caters for even the most demanding palate,
there are rumoured to be almost 1000 different wines.
No lunch weekends. |
Bredgade
63-65
Telephone number: 3311 4515. Fax number: 3311 5979.
E-mail: mail@lesommelier.dk |
|
| |
Pierré
Andre
|
Price:
Dkk500. Wine: Dkk250 |
|
This minimalist restaurant has been offering French
cuisine of the highest quality since 1996. It gained
its single Michelin star one year later and has held
onto it ever since. The roast foie gras is a particular
highlight on an innovative and beguiling menu. Other
specialities are oysters or lobster as starters and
braised sole, pigeon or veal as mains. There are three
set menus to choose from, including one mammoth nine-course
extravaganza (Dkk695). Another plus is that they bake
all their own bread and desserts. No lunch Saturday.
Closed Sunday and Monday. |
Ny
Østergade 21
Telephone number: 3316 1719. Fax number: 3316 1772.
|
|
| |
| Restaurationen |
Price:
Dkk450. Wine: Dkk250 |
|
This French restaurant has 1 Michelin star under its
belt and this is well deserved. Restaurationen boasts
high ceilings and walls adorned with black and white
photos of all the cooking team. Head chef Bo Jacobsen
conjures up an impressive array of dishes with the freshest
local produce. The menu follows seasons but whatever
the time of year booking is essential. The restaurant
also bakes its own bread and makes its own sausages
and hams, which are made with organic ingredients wherever
possible. |
Montergade
19
Telephone number: 3314 9495. |
|
