| Copenhagen
Restaurant Guide |
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Budget BusinessGastronomicPersonal
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The days when Copenhagen’s
restaurants were considered rather dull and uninteresting are long
gone, as a various international cuisine have made their mark on
the city, most notably French and Oriental. Allied to this growth
has been a recent resurgence in Modern Danish, which uses the freshest
local ingredients and infuses them with wonderful new flavours.
The restaurants are listed alphabetically within the above 5 categories.
These categories are an overall guideline, rather than an exact
definition of the establishments.
VAT (MOMS) of 25 per cent is automatically included in the prices
given by Copenhagen restaurants. Service charge is not usually automatically
added to the restaurant bill so a tip of around 5 per cent will
be appreciated, perhaps more the cheaper the restaurant is.
The prices quoted are for a three-course meal per person and for
a bottle of house wine or equivalent, including VAT and service
charge but not a tip. |
