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Last updated : Nov 2007
 
Dublin Restaurant Guide
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They are listed alphabetically within the above 5 categories. These categories are a guideline, rather than an exact definition of the establishments.

Tax (VAT) currently at 21 per cent and is usually included in the price of a meal. A service charge of 12.5 per cent is usually added to restaurant bills and many diners add a discretionary tip of about 5–10 per cent of the bill. If service is not included, a tip of 12.5 per cent to 15 per cent is usual. Credit cards are accepted in many restaurants.

The prices below are for an average 3-course meal for one person and a bottle of house wine (or equivalent) and include VAT but do not include service charge or tip.