At the most expensive end of the business market,
this establishment hits the mark for those trying
to impress potential clients or thank old ones. During
summer, diners can enjoy the sun in the courtyard,
while things move inside during winter to the cozy
interior rooms, heated by a stunning roaring
fire.
Specialties include hare and deer, while the homemade
ginger beer is legendary. For those on a tighter budget,
there is also a cheaper menu that explores a similar
mix of Swedish and international dishes. This resturant
is closed on Sundays. |