A further fine dining temple that proves how much the Swedes love top-quality cooking, Bon Lloc has a relaxed atmosphere and food with a Spanish influence.

In the dining room, the straight back, upholstered chairs are teal and wine colored, with crisp white tablecloths for silver service. With the finest chef in all of Sweden at the helm, Bon Lloc cannot go wrong.

Mathias Dahlgren’s ‘nouveau Euro-Latino’ cooking well deserves its 1 Michelin star and booking well ahead is crucial. 1 of the best dishes is oven roasted ham with apple cider glaze, while the willingness to experiment is evident in main courses such as roasted pig’s foot. The recent move to a larger, more central location has done nothing to dent the supremacy of Bon Lloc (the name means ‘good luck’ in Catalan).

This used to be 1 of the undoubted stars of the Stockholm restaurant scene but its most stylish times are now behind it. Once responsible in many ways for helping to kick start Stockholm's culinary renaissance, PA & Co is nevertheless still going strong, despite its critics.

This durability is largely due to the excellent value of the food on offer. The decor is straightforward and understated, while the Swedish produce is still as fresh as ever, with well cooked red meat dishes including excellent reindeer.