This trendy newcomer, with its avant
garde Scandinavian decor, serves up motivated cooking
in surroundings that recall the glories of the 1970s.
Diners can choose between the original interior and
the tables outside during the warmer months. The menu
is not extremely inventive, however the fish and meat
dishes, such as grilled saddle of lamb or pot au feu,
come served with an importance and style that reflects
the fashionable surroundings. |